![]() ![]() ![]() That being said, as much as I appreciated the quality of the jpgs, I almost always ended up working on the raw files for the added post-processing flexibility and to get a more stylized look. The colors and details are just stunning, and as someone who grew up with film photography in the 80s, the idea of having film simulations directly in the camera was just perfect! That means they taste almost fresh as new.īe sure to come back soon for more of my new food discoveries.Like so many other Fujifilm users out there, one of the main things that drew me into the X series system was the quality of their jpg files and the film simulations. I will usually reheat any of these in my air fryer. When I make any of these we eat a little and store what’s left in the fridge for the rest of the week, or until it’s gone. I have a few more I will share soon, but you really should give these a try! One of these has about 5 carbs and 7 g of protein. The muffins are a great size and making muffins means it is already in portion sizes. You can use a regular muffin pan if that’s all you have. I also like these in a cast iron muffin pan. I like to use a normal almond meal with this recipe instead of the superfine. This recipe doesn’t specify which sugar substitute to use, but I use Swerve granular. Adding the cornbread flavoring to it, about 8-10 drops, makes it buttery and gives it a corn taste. It’s just an estimate, but I usually count 5-6 crackers as having 2 carbs and 4 g protien. Here they are with my keto broccoli cheese soup. I cook them a little longer than the recipe calls for because I like a cracker that has a little bit of a browned edge. In the recipe she makes them round, but I don’t want to go to that much work so I just cut them into squares. I take a lot of road trips so finding snacks to eat in the car is a challenge and these fit the bill. Keto Crackers – These are my go-to for road trip snacks. I usually eat half a piece at a time, making my half serving 2.5 carbs and 5.5 g protien. You wouldn’t think while you’re making it that it is going to turn out anything like bread, but it sure does! It’s very filling. I make it every couple of weeks and we eat on it for a while. Garlic Butter Keto Bread – this is our number one (hubs is doing the same eating style). ![]() In other words….if I can make these so can you! So I set about finding ways to accomplish that. I crave variety and to have a few things on my plate with a meal. If I had to eat nothing but meat all of the time I don’t think I would last long with that eating style. But the thing that I want to share first are a few of the fave recipes that have really helped me stick to a low carb lifestyle. I have lots of tips and ideas that I have learned along the way. I don’t think this plan is the only way or better than some of the others I tried. I don’t know why sometimes it sticks and other times it doesn’t. That feeling of desperately needing to make changes and not being able to really do it is so hard. The even better news is that I don’t feel helpless and hopeless about it like I did for the past several years. And in that 6 months I feel so much better and have lost 45#. I am happy to say that I have stuck close to that since October 1, 2021. I went cold turkey, which meant I felt pretty icky for about a week but then it leveled off and I have felt great ever since! I set my goal at less than 10 carbs a day and fasting for 18-20 hours a day. So I stopped eating carbs and added intermittent fasting to my life. I felt drawn to what she was doing and I spent some time learning more about it and decided to jump in. Then one day at the end of September I spent time with a dear friend who was already a year into her keto/carnivore journey and we talked a lot about it. I’d tried a few diet plans over the summer, but all of them fell to the wayside as soon as I got overwhelmed with it. And with all of my traveling to visit my grown kids and still 3 at home plus a thriving Young Living business I knew if I made my plan too hard to keep up with I wouldn’t succeed. After the 20+ pounds I gained in 2020 (and I already was overweight before that), I needed to do something. If you follow me on Instagram then you already know I made a big change in my diet last fall. I’m so happy to say hi and catch up! I have so much to tell ya! We’ve had a lot going on around here with kids getting married and grands being born and there was a little pandemic happening. Hey hey! It’s been a while since I popped in for a chat. ![]()
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